Food Features | epicure Magazine

Newly appointed Executive Chef John-Paul Fiechtner redefines luxury dining with soulful interpretations.

Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.

1-Group launches its latest concept as an extension of The Riverhouse’s contemporary Greek restaurant counterpart, Taverna.

Indulge with safety measures in place at the latest all-you-can-eat a la carte buffet offerings this November.

Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.

The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.

Have an MPC Events experience kit delivered to your doorstep.

The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.

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