Food

21 Nov 2017

BBQ under the stars at Pan Pacific Singapore

Pan Pacific Singapore combines gourmet barbecue with a poolside setting, in five-star comfort.
20 Nov 2017

First look at the F&B offerings at Andaz Singapore

We explored all the F&B offerings at Singapore's newest hotel, Andaz Singapore by Hyatt Hotels Corporations. Guests can expect great views, great ambiance and great concepts.
15 Nov 2017

Wagyu beef burgers at Pan Pacific Singapore

From now till 25 November, head down to Pacific Marketplace and Atrium at Pan Pacific Singapore for three delectable versions of the Wagyu beef burger.
15 Nov 2017

La Tartufata – A Truffle Celebration at Prego

'Tis the season to be merry with Prego's truffle-tastic seasonal menu.
10 Nov 2017

Joël Robuchon introduces the two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore

The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.
07 Nov 2017

SPRMRKT: “Dining with a Conscience” for a cause

Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.
06 Nov 2017

An exclusive Nordic-Asian dinner at Ash & Elm

A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
06 Nov 2017

Butcher Boy

Our team goes undercover to suss out the latest and most talked about restaurants in town.
03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

Best gourmet sandwiches in Singapore

The most popular origin story of sandwiches is that it came about when, in the 18th century, the fourth Earl of Sandwich, John Montagu, was too occupied at a gaming table and subsisted on a piece of beef in-between two slices of bread. So novel was this ingenious creation that the ‘sandwich’ was thereafter ensconced in culinary history. Indeed, one of life’s simplest pleasures has to be a...
21 Nov 2017

BBQ under the stars at Pan Pacific Singapore

Pan Pacific Singapore combines gourmet barbecue with a poolside setting, in five-star comfort.
20 Nov 2017

First look at the F&B offerings at Andaz Singapore

We explored all the F&B offerings at Singapore's newest hotel, Andaz Singapore by Hyatt Hotels Corporations. Guests can expect great views, great ambiance and great concepts.
15 Nov 2017

Wagyu beef burgers at Pan Pacific Singapore

From now till 25 November, head down to Pacific Marketplace and Atrium at Pan Pacific Singapore for three delectable versions of the Wagyu beef burger.
15 Nov 2017

La Tartufata – A Truffle Celebration at Prego

'Tis the season to be merry with Prego's truffle-tastic seasonal menu.
10 Nov 2017

Joël Robuchon introduces the two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore

The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.
07 Nov 2017

SPRMRKT: “Dining with a Conscience” for a cause

Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.
06 Nov 2017

An exclusive Nordic-Asian dinner at Ash & Elm

A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
06 Nov 2017

Butcher Boy

Our team goes undercover to suss out the latest and most talked about restaurants in town.
03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

Best gourmet sandwiches in Singapore

The most popular origin story of sandwiches is that it came about when, in the 18th century, the fourth Earl of Sandwich, John Montagu, was too occupied at a gaming table and subsisted on a piece of beef in-between two slices of bread. So novel was this ingenious creation that the ‘sandwich’ was thereafter ensconced in culinary history. Indeed, one of life’s simplest pleasures has to be a...