Food

18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Best Japanese-style bakeries in Singapore

Given that bread was hardly a staple in Japan until recent decades, it’s impressive how the Japanese have become masters at baking. The country has won the Coupe du Monde de la Boulangerie (Bakery World Cup) twice over, in 2002 and 2012. It’s worth noting that, historically, breads have come out of the Japanese bakery or panya in two waves. The first arose in the late 19th century with the...
04 Sep 2017

The best of the new

With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
18 Aug 2017

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore's underprivileged youth with school meals
18 Aug 2017

Si Chuan Dou Hua’s flambé suckling pig feast is back

From now till 30 September, enjoy this prized delicacy as part of an indulgent eight-course menu at PARKROYAL on Kitchener Road.
18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Best Japanese-style bakeries in Singapore

Given that bread was hardly a staple in Japan until recent decades, it’s impressive how the Japanese have become masters at baking. The country has won the Coupe du Monde de la Boulangerie (Bakery World Cup) twice over, in 2002 and 2012. It’s worth noting that, historically, breads have come out of the Japanese bakery or panya in two waves. The first arose in the late 19th century with the...
04 Sep 2017

The best of the new

With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
18 Aug 2017

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore's underprivileged youth with school meals
18 Aug 2017

Si Chuan Dou Hua’s flambé suckling pig feast is back

From now till 30 September, enjoy this prized delicacy as part of an indulgent eight-course menu at PARKROYAL on Kitchener Road.