Food & Hospitality Indonesia (FHI) 2024 Opens Visitor Pre-Registration for Upcoming Event in Jakarta

Returning for its 18^th effort to support Indonesia’s hospitality and food and beverage industry to thrive, Food & Hospitality Indonesia (FHI) opens for visitor pre-registration for its upcoming event in July. Set to take place at the Jakarta International Expo (JIEXPO) on 23 – 26 July 2024, FHI will be held concurrently with Hotelex Indonesia, Finefood Indonesia, and Retail Indonesia. Discover a trove of premium and quality products, and leverage the opportunity to expand your network of industry professionals, entrepreneurs, and enthusiasts.

To ensure an immersive experience, FHI offers visitor pre-registration that grants visitors complimentary access to the four-day exhibition for Rp150,000 per person. Visitors may create their personalised itineraries and lists to warrant a seamless experience by accessing the FHI digital showroom page at bit.ly/FHI2024digitalshowroom. The digital showroom will provide the updated list of exhibitors attending the event.

During these four days, visitors will find various F&B competitions and feature events. Celebrating the innovation and excellence that drive the industry forward, find competitions such as the Indonesia Barista Championship by the Specialty Coffee Association of Indonesia (SCAI), HOTELICIOUS Thematic Bed Making Competition by Business Hotel Management – Binus Bekasi (BHM BINUS), and the latest addition to FHI’s competitions lineup, Elderly & Diffable Pastry Competition by Indonesia Pastry Association (IPA).

Enrich your industry knowledge as LPPOM MUI exposes the nitty-gritty of earning Halal Certification in a series of discussions, or share your know-how with other fervent minds at the BULOG Trade Forum Event and foster collaborative growth. Otherwise, delve deeper into the world of wines at the Indonesia Sommelier Association’s wine masterclass, or hone your skills at the US Beef Butchery Workshop by the Association of Culinary Professionals (ACP) co-hosted by Nebraska State, and U.S. Meat Export Federation (USMEF). As for ice cream aficionados, secure your seat for Gelato Workshop & Dry Age by Carpigiani and discover the secrets behind Italian gelato excellence.

Demonstrating their dedication to environmental responsibility, FHI integrates measurable sustainability practices into their events. This commitment extends to collaborations with the Chesire Foundation and Food Cycle Indonesia, fostering a connection with an eco-conscious audience and inspiring responsible choices.

Meet epicure Asia at FHI 2024! Catch us from 23 to 26 July and register as Gold Visitor to earn the chance to get free entry ticket, FHI Lounge access, and an e-catalogue. Exclusive for first 200 epicure readers to register via the Gold Visitor Registration, valid until 8 July. Don’t miss out and register now here.

For more information, visit here or follow FHI on Instagram