August '17 Entries

(22 photos)
PHOTO BY Jerry Wee: Century Egg and You Tiao
LOCATION: Casa Verde, Singapore
PHOTO BY Jerry Wee: Almond Croissant
LOCATION: Dutch Colony, Singapore
PHOTO BY Doreen Tan: Burrata with pickled white peach and mint
LOCATION: The lokal, Singapore
PHOTO BY Doreen Tan: Penang laksa
LOCATION: Gu cheng, Singapore
PHOTO BY Doreen Tan: Salted Egg lava toast
LOCATION: Meet and melt, Singapore
PHOTO BY Giolyn Lee: Truffle pasta with Parmesan crust
LOCATION: Pablo, Frankfurt
PHOTO BY Roystern Goh: Onion done four way
LOCATION: Corner house, Singapore
PHOTO BY Roystern Goh: Onion done four way
LOCATION: Corner house, Singapore
PHOTO BY Roystern Goh: Onion done four way
LOCATION: Corner house, Singapore
PHOTO BY Doreen Tan: Le poulet
LOCATION: Beyond pancakes, Singapore
PHOTO BY Roystern Goh: Texture
LOCATION: Andre, Singapore
PHOTO BY Roystern Goh: Terror
LOCATION: Andre, Singapore
PHOTO BY Roystern Goh: Terror
LOCATION: Andre, Singapore
PHOTO BY Roystern Goh: South
LOCATION: Andre, Singapore
PHOTO BY Roystern Goh: Pure
LOCATION: Andre, Singapore
PHOTO BY June Lee: Mentai Prawn Ball Baked Rice
LOCATION: The Connoisseur Concerto, Singapore
PHOTO BY June Lee: Assorted Steamed Egg
LOCATION: A-One Claypot, Singapore
PHOTO BY June Lee: Soft bone mushroom noodles
LOCATION: 85 Redhill Teochew Fishball Noodles, Singapore
PHOTO BY Betty Wong: Carvier Roll
LOCATION: Suhrin Bangkok, Thailand
PHOTO BY Alvan Shane Loo: Heirloom tomatoes with burrata cheese and avocado.
LOCATION: Saveur Art, Singapore
PHOTO BY Doreen Tan: Premium butadon
LOCATION: Butahage, Singapore
PHOTO BY Nobelle Liew: Pork Ribs ($10), and Grilled Squid ($10)
LOCATION: Five Ten, Singapore