November 2014 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 November. This month’s winners will each win Dancing Crab dining vouchers worth $200 each.

A SOUTHERN FEAST

Get your hands dirty for Dancing Crab’s Louisiana-style crustaceans. Opened earlier in April, the 160-seater restaurant is home to country-inspired Cajun seafood and rich Creole cuisine. Dig into the signature Seafood Boil available in different combos and consisting of marine favourites such as Dungeness crabs, Alaskan king crabs and oysters. Other highlights include the delightful Flaming Moonshine Tiger Prawns and Seafood Gumbo, a hearty New Orleans classic. The ever-popular Cajun Spicy Fries are a must-have. #01-20/21 The Grandstand, 200 Turf Club Road. Tel: 6466 3303