January 2015 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 January. This month’s winners will each win Si Chuan Dou Hua dining vouchers worth $200 each.

BEST OF BOTH CUISINES
Si Chuan Dou Hua is the go-to choice for quality and authentic Szechuan and Cantonese dishes. Dine with majestic views of the city’s skyline at the UOB Plaza outlet, helmed by new executive chef Kenny Ong. Savour his signature Beef Cubes in Korean style served in Stone Pot and Handmade Noodles with Boston Lobster, an exquisite fusion dish. Tea connoisseurs can also indulge in over 30 choice Chinese brews from the complementary Tian Fu Tea Room. #60-01 UOB Plaza 1, 80 Raffles Place. Tel: 6535 6006