Your favourite Sunday Bali brunch returns

The St. Regis Bali Sunday Brunch

The St. Regis Resort Bali’s legendary brunch is back. Marrying Kayuputi’s sumptuous Pan-Asian cuisine with Boneka’s signature à la minute delicacies, The St. Regis Bali Sunday Brunch is the kind of indulgence that one needs during this uncertain time. Held at Kayuputi every Sunday, from 11am to 3pm, satisfy your appetite by ordering from the a la carte menu. From Foie gras “Rossini”, Wagyu beef carpaccio, mushrooms, roasted onion broth to tableside cart’s Fish Wellington, find a myriad of entrée, pastas and exceptional mains from the land and sea. Some highlights include “Martabak” pan seared foie gras, Fish wing, eggplant, gulai sauce and steamed rice; Bamboo lobster with mushroom gratin, and remember to leave some room for dessert. Limited indoor and outdoor seating are available.

Rp690,000/person (incl. complimentary aperitifs and selection of beverages from 11am to 12pm). Alcoholic beverages package is available for Rp999,000/person.

Kawasan Pariwisata Nusa Dua BTDC Lot S6, Nusa Dua, Bali. Tel: +62 361 8478111

Prego’s Brunch Infinito Special Vendemmia

The family-friendly Italian Sunday brunch at The Westin Resort Nusa Dua, Bali is back. This September, celebrate and join the fun-filled Italian tradition of grape harvesting festivities. Apart from the outstanding array of a la minute and table-side carts Italian delicacy (from Pizza all’uva con miele rosemarino e pecorino to Fagottini filled with lemon ricotta, tomato coulis, almond crumb), enroll the kids in fun activities such as wine bottle painting and Westin Family Team’s supervised Family Olympic Games. Shop at the Wine Bazaar where special deals of local and imported wine bottles can be found. Brunch starts 11.30am to 3.30pm. Limited indoor and outdoor seating are available.

Rp485,000/person (incl. welcome drink and soft drinks). Children below six years old eat for free.

Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Nusa Dua, Bali. Tel: +62 361 771906

Seasalt’s Seafood Brunch

How about a lazy Sunday by the sea? Alila Seminyak’s beachfront restaurant is now open for brunch, from 12pm to 4pm. Head to Seasalt and indulge in a melange of delicious seafood, meat and poultry fare. Led by chef Vivian Vitalis and his team, find Asian-inspired dishes such as Miso Pork Belly Sandwich, Wagyu Short Rib with mustard, miso and ginger jus; Deep Fried Red Octopus with sesame kombu dashi, anchovy’s salt, cucumber and wasabi garlic aioli, and many more. All of the dishes are prepared a la minute. If the idea of all-you-can-eat fresh oysters and prawns don’t tempt you, the 2-for-1 Bloody Mary (Rp150,000) promotion definitely would. Semi-outdoor and outdoor seating are available.

Rp485,000/person (incl. welcome cocktail, free-flow of soft drinks, juices and minerel water).  50 percent off for children under 12 years old. Alcoholic beverages package is available for Rp1,100,000/person.

Jl. Taman Ganesha No. 9, Petitenget, Bali. Tel: +62 361 3021 889

Brunchcation with The Apurva Kempinski Bali

Open from 12pm to 3.30pm, Brunchcation at Pala Restaurant, The Apurva Kempinski Bali is a leisurely Sunday affair. Indulge on a myriad of flavours from the East and West as well as selected signature dishes from the resort’s Koral Restaurant and Izakaya by OKU. The buffet spread and a la carte options are served under Kempinski White Glove Service’s strict health and safety protocols. Enjoy a live music performance while indulging on tasty bites from the live grill station, seafood bar and dedicated desserts corner. Spend the rest of the day by enjoying the resort’s facilities, from the 60-metre pool to kayaking on the sea.

Rp700,000/adult and Rp350,000/children between 6 and 12 years old.

Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua. Tel: +62 361 2092288

Sunday Barbeque Brunch at Cascades

Situated inside Viceroy Bali, Cascades recently reopened its door. Renowned for its lush green valley view that invites one to linger, the restaurant launched the Sunday Barbeque Brunch every Sunday, from 11am to 3pm. Bring your appetite to enjoy a wide array of a la carte delicacies, prepared to your liking. Start lightly with Gazpacho, Vietnamese Rice Paper Roll or Tuna Kinilaw before going to the hearty section of the feast. Various seafood, meats and vegetarian options are available, be it Bali Black Heritage Pork Roast or Grilled Prawns in Jimbaran style. The resort’s main pool is yours to use for recovery after the big feast.

Rp490,000/adult and Rp245,000 for children under 12 years old (inclusive of non-alcoholic drinks and access to the main pool at Viceroy Bali)

Jl. Lanyahan, Banjar Nagi, Ubud. Tel: +62 361 972111