Recommended Gourmet Pizzas To Order In Singapore

A crispy, puffy crust, gooey cheese, and an endless array of toppings that create a harmonious symphony of flavours and textures – it’s no wonder the humble yet versatile pizza enjoys such enduring worldwide popularity. Whether you’re craving traditional delights, or game for inventive flavour combinations, there’s something for every palate from these Singapore restaurants and pizzerias.

Casa Vostra

Casa Vostra

Casa Vostra (Italian for ‘your home’) is a new, ready-to-heat gourmet brand that recreates the magic of Italian pizzerias in your home kitchen. The Newpolitan® pizza is the brainchild of Antonio Miscellaneo, the highly technical chef-owner of La Bottega Enoteca. He collaborates with the Ebb & Flow Group to create this new concept – which is to deliver freshly-baked pizza bases that customers can reheat for just five minutes in the oven to achieve crisp yet airy perfection. Casa Vostra’s 12-inch pizzas are made fresh daily using select Italian white and brown flours; the dough is fermented for 48 hours, then baked in the central kitchen in a wood-fired oven at 500℃ before they are sent out to homes.

The brand’s thoughtfully curated toppings span selections such as Prosciutto E Rucola with a San Marzano DOP and fior di latte base, topped with fresh rocket, velvety San Daniele ham, and savoury shavings of Parmigiano Reggiano DOP; and Mortadella, showcasing a generous spread of Parmigiano Reggiano DOP with silky Italian mortadella, crunchy pistachios, lemon zest and fresh basil. To order: casavostra.sg

L’Arte Pizza & Focaccia

L’Arte’s authentic pizzas now offers two different styles: the popular Pizza Romana, characterised by its light, crispy crust and rectangular shape – as well as a new Pizza Classic style, which is thin and soft with a slight chewiness. The recipes come from award-winning Bulgarian pizzaiolo Radostin Kiryazov, who has over 30 years of pizza making experience. All the pizzas are kneaded fresh daily using flour imported from Italy and served with fresh, artisanal toppings.

There are plenty of flavours to choose from, be it Bacon Rado, which features mozzarella, brie cheese, and Italian smoked bacon heaped with parmesan and truffle cream; or the vegetarian-friendly Melanzane which has juicy eggplant, parmesan cheese, parsley, chilli flakes, and garlic. Another favourite is the 12-inch Margherita, a timeless classic made with tomato sauce, mozzarella cheese, oregano, and basil. For a spicy kick, go for the Soppressata – topped with chorizo salami, sun-dried tomatoes, mozzarella and scamorza cheese, and chilli. To order: https://lartepizza.oddle.me/en_SG/

Elixir

Newly opened in Holland Grove, Elixir is a new iteration of the popular Elixir Boutique Roasters at Bukit Timah – no longer just a coffee roaster, but now a chic cafe by day and lively pizza place and wine bar by night. The menu features hearty options made for sharing, including toasty pizzas made fresh daily with a house sourdough crust that is crispy on the outside and chewy within.

One can never go wrong with classics like Margherita, Pepperoni, and Hawaiian, but do make room for Elixir’s unique offerings such as Not-carbonara – the restaurant’s signature pizza bianco with guanciale and Pecorino cheese, crowned with a raw egg yolk. The Cali Cali is a harmonious blend of East meets West: featuring crumbled sausage, brassica, and chopped kailan over uncooked tomato sauce, finished with dollops of guacamole and a lemon wedge for an explosion of flavours. For bookings:  https://elixircoffeeandwine.com/

AMO

Need a lunch break while working from home? Amo has got you covered with a full selection of classic and signature pizzas, available for island-wide deliveries and pickups. Each Amo pizza is expertly crafted using slow dough fermentation and the best types of flour, before they are wood-fired for best results.

Must-tries include classics such as the Quattro Formaggi, featuring an exquisite blend of gorgonzola, taleggio, buffala, and provolone; as well as Romana, which is topped with fior di latte mozzarella for a sweet, light, and delicate flavour, then paired with anchovies, capers, tomato, and oregano. Carnivores will like the Meat Lover’s Pizza, which has minced beef and smoked buffalo with San Marzano tomato, caramelised onion, and chilli oil.

As part of Amo’s lunch promotion, enjoy one free pizza when you order from Mondays to Saturdays from 12pm to 2.30pm, using the promo code 1FOR1LUNCH on their website. First time customers also enjoy complimentary delivery. To order: https://order.amorestaurant.sg/

Text: Eris Choo