epicure’s 12 Days Of Christmas Giveaway Day 8: Pan Pacific Singapore’s Weekend Dim Sum Brunch Buffet for two at Hai Tien Lo

Executive chef Lai Tong Ping has once again upped the ante at Hai Tien Lo with his revamped menu of enhanced classics. Indulge in seafood-centric delectables such as the Deep-fried Crispy Prawn with Mango and Pomelo Sauce, and Steamed King Prawn with Inaniwa Udon in Egg White and Chinese Wine, as well as nourishing broths like Double-boiled Imperial Swiftlet’s Nest with Fresh and Dried Scallops in Superior Stock, and Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth that is simmered to perfection for six hours. The Salt-crusted Traditional Stewed Chicken with Dried Scallops in Lotus Leaf, a twist on the classic Chinese beggar’s chicken and the traditional herbal chicken, is another must-try.  

Level 3, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6336 81113

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Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day. 

Terms and Conditions

• THE PRIZE FOR DAY 8 GIVEAWAY IS ONLY VALID TILL 12 MARCH 2018. PRIOR RESERVATION IS REQUIRED. 
• OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES. 
• THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
• THIS CONTEST IS INITIATED FULLY BY EPICURE AND PAN PACIFIC HOTELS GROUP.
• DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST. 
• FACEBOOK AND INSTAGRAM PROFILES MUST BE MADE PUBLIC