Yan Ting’s luxurious eight-course set ($3,888/10 persons) is as indulgent as it gets. The dinner starts with a toss of their prosperity yu sheng featuring toro, lobster and Norwegian salmon, followed by decadent favourites the likes of Pan-roasted Rack of Lamb with Chef’s Signature Sauce, and Buddha Jumps over the Wall. Make space for dessert and enjoy the premium Double- Boiled Bird’s Nest with Rock Sugar along with Crispy Glutinous Rice Cake. 9 January to 11 February. Level 1U, The St. Regis Singapore, 29 Tanglin Road. Tel: 6506 6887
Excerpt from the January 2017 issue of epicure.