Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
By Cheah Ui-Hoon
Published on Tuesday, 01 Aug 2017

Imagine a world where we could soon be harvesting our own vegetables from mini cold-room containers in our houses, eating with edible utensils created from grains, and baking cookies and cakes using high-protein flour made from crickets. Safety conscious consumers will also have a way to test the toxicity levels of supermarket products.

 

Excerpt from the August 2017 issue of epicure.