Food Features | epicure Magazine

Savour the gastro gems of Kyoto at Keyaki

From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.

This November, savour Australia’s Westholme beef across Singapore

From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

The best dinner for an ultimate date night this November

One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.

Seeing stars: The Ritz-Carlton Stellar Dining Series

In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners

Eat your way through Asia with 33 courses at LE PAN

Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.

New Home-cooked Specials at Peach Blossoms

It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.

5 exciting reasons to attend our inaugural Booze Fest 2018

Expect over 100 wines and beers, tons of prizes at Booze Fest 2018, happening from 5-7 October at I12 Katong.

The White Rabbit turns 10

Celebrate 10 years of gastronomic delight with The White Rabbit’s decadent five-course dinner menu.

Features