Food Features | epicure Magazine

MILKLAB Brings Premium Plant-Based Barista Milk to Bali

MILKLAB, Australia’s top plant-based barista milk brand, launches its Bali expansion with the MILKLAB Bali Blitz, expert workshops, and the EXPAT X MILKLAB Barista Battle.

EVETT’s Chef Joseph Lidgerwood On His Netflix Culinary Class Wars experience

From the heat of the kitchen to the pressure of the judges, Joseph Lidgerwood from Culinary Class Wars recounts his journey during Netflix’s hottest cooking show.

Celebrate Christmas with festive takeaways and hampers from PARKROYAL COLLECTION Marina Bay, Singapore

Look out for PARKROYAL COLLECTION Marina Bay, Singapore’s festive takeaways, especially the new turducken, festive family bundle and festive hampers, which make an ideal gift for loved ones or corporate clients.

Celebrate the Festive Season at Princess Terrace

Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

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