Food Features | epicure Magazine

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Where to Go for Halloween Celebrations in Bali 2024

The spine-chilling air of Halloween is drawing near, and here’s where you’ll find the spookiest yet most delightful celebrations in Bali.

Food Trade Fair SIAL Paris Returns With An Exceptional Programme

The next edition of SIAL Paris will take place from October 19 to 23, 2024, at Paris Nord Villepinte, with a highly-anticipated programme to celebrate the 60th anniversary of the trade fair.

Marriott’s Luxury Group Dining Series Elevates Gastronomy in Asia Pacific

Marriott International’s New Luxury Group Dining Series Brings Together F&B talents in 6 Asia Pacific destinations

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

New afternoon teas to savour in Singapore

Treat yourselves to a relaxing and scrumptious afternoon tea at the following places in Singapore.

Dive Into Flavour at Koral, The Apurva Kempinski Bali

With Jean-Baptiste Natali as the new executive chef and a revamped menu, Koral at The Apurva Kempinski Bali is set to reach new heights.

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu

Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.

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