Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
From the suites’ reopening to Bali’s first Boiler Room takeover weekend, find out what’s new at Desa Potato Head this July.
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts