Food Features | epicure Magazine

MILKLAB Brings Premium Plant-Based Barista Milk to Bali

MILKLAB, Australia’s top plant-based barista milk brand, launches its Bali expansion with the MILKLAB Bali Blitz, expert workshops, and the EXPAT X MILKLAB Barista Battle.

EVETT’s Chef Joseph Lidgerwood On His Netflix Culinary Class Wars experience

From the heat of the kitchen to the pressure of the judges, Joseph Lidgerwood from Culinary Class Wars recounts his journey during Netflix’s hottest cooking show.

Celebrate Christmas with festive takeaways and hampers from PARKROYAL COLLECTION Marina Bay, Singapore

Look out for PARKROYAL COLLECTION Marina Bay, Singapore’s festive takeaways, especially the new turducken, festive family bundle and festive hampers, which make an ideal gift for loved ones or corporate clients.

Singapore’s top restaurants showcase premium Japanese buri, madai, sake and rice

From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.

Celebrate the Festive Season at Princess Terrace

Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.

Winners Of The Singapore Interior Design Award (SIDA) 2024

The Singapore Interior Design Award (SIDA) 2024 celebrated the pinnacle of spatial and interior design excellence at the awards Gala Dinner held on 8 November 2024, at the Sands Expo and Convention Centre, attended by Guest-of-Honour Ms Indranee Rajah, Minister in the Prime Minister’s Office, Second Minister for Finance and National Development, with over 500 guests from design, architecture, and the built environment business sectors.