Truffle Night at Il Ristorante – Luca Fantin, Bulgari Resort Bali

Edwin

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Experience the aromatic Italian white truffle season with Notte del Tartufo Bianco at Il Ristorante - Luca Fantin, Bulgari Resort Bali

Truffle Night at Il Ristorante – Luca Fantin at Bulgari Resort Bali is a culinary voyage that immerses you in the delights of the Italian white truffle season. Under the expert guidance of chef Luca Fantin and resident chef Alessandro Mazzali, let your senses be captivated by the alluring aroma of white truffle, as it elegantly takes center stage at this one-night-only extraordinary event.

Truffle Night at Il Ristorante, Truffle Night at Il Ristorante – Luca Fantin, Bulgari Resort Bali
Notte del Tartufo Bianco at Il Ristorante – Luca Fantin

Revered for its unique and intensely captivating flavour, the white truffle emerges as a seasonal delicacy, gracing our tables only from the late autumn through the early winter. This singular exclusivity elevates it to the realm of the most elusive and rare truffle varieties globally, bestowing upon it the esteemed title of one of the most precious culinary treasures, weight for weight.

Indulge in this extraordinary Notte del Tartufo Bianco at Il Ristorante – Luca Fantin, where a six-course tasting menu will be thoughtfully complemented by the renowned Gaja wines. Originating from the Barbaresco zone vineyards in Italy, the winery is a cherished family establishment since its inception in 1859.

Risotto al Parmigiano Reggiano e Tartufo Bianco
Risotto al Parmigiano Reggiano e Tartufo Bianco

Truffle Night at Il Ristorante Menu

Below is the tasting menu for Truffle Night at Il Ristorante – Luca Fantin:

Carpaccio di capasanta, cavolfiore  e tartufo autunnale

Scallop carpaccio, cauliflower and autumn truffle

Uovo, topinambur e tartufo bianco

Organic poached egg, Jerusalem artichoke and white truffle

Risotto al parmigiano reggiano e tartufo bianco

Aged parmesan cheese risotto and white truffle

Pesce, salsa alle vongole e tartufo bianco

Fish, clams sauce and white truffle

Vitello, zucca e tartufo autunnale

Veal, pumpkin and autumn truffle

Latte e tartufo bianco

Milk consistencies and white truffle

The Truffle Night at Il Ristorante will be available on Friday, 10 November 2023, starting at 7pm and priced at Rp 5,700,000 per person (inclusive of Gaja wine pairing). Reservation is recommended.

For additional information and reservation, call +62 361 847 1000 or WhatsApp at +62 815 1403 854.

*rate above is subject to prevailing government tax and service

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