The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
By epicure
Published on Thursday, 02 Nov 2017

Hai Tien Lo offers a six-course ($168) and à la carte menu (from $18) to satisfy your cravings for this sweet crustacean. Executive chef Lai Tong Ping presents the succulent flesh and roe in the Stewed Imperial Swiftlet’s Nest with Hairy Crab Meat and Roe ($68), alongside their signature, Steamed Whole Hairy Crab with Perilla leaves ($68). Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8338


Excerpt from the November 2017 issue of epicure.