epicure’s 12 Days Of Christmas Giveaway Day 8: Pan Pacific Singapore's Weekend Dim Sum Brunch Buffet for two at Hai Tien Lo
Executive chef Lai Tong Ping has once again upped the ante at Hai Tien Lo with his brunch menu. Indulge in barbecued-centric delectables such as the Crispy Pork Belly, Sliced Honey-glazed Pork and Roasted Duck, as well as nourishing broths like Double-boiled Grouper Fillet with Bean Curd in Supreme Chicken Stock, and Braised Vegetarian Shark's Fin with Fish Maw and Crab Meat that is simmered to perfection. The Stewed Duck wotj King Oyster Mushrooms and Garlic, is another must-try.
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6336 81113
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
- THE PRIZE FOR DAY 8 GIVEAWAY IS ONLY VALID TILL 12 MARCH 2018. PRIOR RESERVATION IS REQUIRED.
- OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES.
- THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
- THIS CONTEST IS INITIATED FULLY BY EPICURE AND PAN PACIFIC HOTELS GROUP.
- DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST.
- FACEBOOK AND INSTAGRAM PROFILES MUST BE MADE PUBLIC