Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.
Kappo Shunsui continues its long-running performance with a new head chef and venue.
Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.