The Garage fine-tunes the best of Southeast Asian flavours
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.
With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.
Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.
One Farrer Hotel anticipates the needs of guests with doctor-approved standards in extensive renovation.
Very limited bottles of the high-end Brad Pitt-Angelina Jolie Rosé Champagne are now available
From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.
Step into the bygone era of luxurious train travel through the Once Upon A Time on The Orient Express pop-up attraction at Gardens by the Bay.