Mooncakes that remind you of popular treats
Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.
Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Siri House reopens with new dishes, cocktails and refreshed spaces.
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.
Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.
La Dame de Pic at Raffles Singapore presents summer creations in its Experience and Elegance menus.