A world of flavours: Restaurants and delis to visit in February 2023
Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks
Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks
The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents
New restaurants, new menus and a new Champagne brunch you don’t want to miss
Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix
From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway
Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.