
Si Chuan Dou Hua launches vegetarian menu
The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.
The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.
The much-anticipated MICHELIN Guide Singapore is back for its third run at Resorts World Sentosa.
Lobsters, Black Angus short ribs, cocktails and more.
The Ottomani’s latest exciting dining experience, The Nomad Series, will impress your taste buds.
Durian enthusiasts listen up: head down to Selangor’s Bangi Golf Resort on 4 August for an all-out feast with the king of fruits.
After a mid-week famine, Friday is really the day to indulge your inner glutton. To coincide with National French Fry Day, we’ve found two places to enjoy this comfort food.
From now till September, tuck into an array of scrumptious dim sum specially curated by Si Chuan Dou Hua at PARKROYAL on Beach Road’s chef Zhou Wei Qiu.
Daily afternoon tea at L’Espresso becomes even more decadent from now until 22 July, with the launch of its Victorian English Afternoon Tea promotion.
From now till 31 July, celebrate the iconic building’s birthday with these fabulous $90 dining promotions at the restaurants and bars.
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