Happenings

We are talking about 11 oceans gems and more at Escape Restaurant & Lounge.

Expect bold flavours and inventive cooking techniques at this brilliant culinary-drinks exchange between Vijay Mudaliar and Drew Nocente.

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

Don’t want to travel too far this Easter weekend, but still want to feed each other chocolate? Here are some fabulous staycation options for the ultimate romantic getaway, that are not too far from home.

Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.

This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.

There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.

Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations

Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.