Happenings

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.

With top toques from Europe and an imaginative mixologist, this year’s Chefs with Attitude promises to be an extravagant affair.

From ramen to wagyu, and shochu to sake, Oishii Japan 2013 brings some of the country’s best gourmet purveyors to town in October.

The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand’s 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.

Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.

Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.

Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?