Be your own barista
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.
Satay Inn fiesta
Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.
It’s hairy crab season and here’s a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
Beat the snaking queues for Tim Ho Wan’s legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.