Happenings

A 10-course charity dinner paved the way for Halia’s big unveil after 10 years at the Botanic Gardens. It now boasts a new look, menu and a promising culinary team.

Partake in the festivities this Diwali with Rang Mahal – choose from traditional mitthai sweets which are stylishly packaged to gift a friend, and from 10 to 26 October, feast on thali platters filled with perennial favourites like their Crusted Bharwan Mirch and Gatta Biryani.

Calvisus Original Siberian and Oscietra Royal Caviar from sustainably farmed sturgeons are making their way to il Cielo, where chef Stefano Arrigoni and executive chef Sandro Falbo will create a Caviar Degustation menu around the prized roe.

Those who missed two Michelin-starred chef Lai Yau Tim’s Braised Pomelo Peel with Prawn Roe at the World Gourmet Summit last year will have another chance at sampling his signature dish at Feng Shui Inn from 30 September to 9 October.

Family friendly facilities at Shangri-La’s Tanjung Aru Resort & Spa make Kota Kinabalu a fun, short getaway with the kids this Children’s Day.

Dolce Vita’s weekend champagne brunch by Mandarin Oriental Singapore’s landscaped poolside features chef Marco Pedrelli’s light handed take on Italian cuisine as well as handcrafted pastas that exude homemade goodness.

Catch world-renowned DJs like Tina T, M.O.S and Rock-it! Scientists, who will rock this year’s Johnny Walker Jet Black party from 24 to 25 September.

Three reasons why you’ll love Triple Three’s Halo Halo promotion at Mandarin Orchard Singapore—authentic Pinoy fare, cultural dance performances to accompany your feast, and a chance to win a three day two night stay at Philippines’ premier hotel, Dusit Thani Manila. Click here to find how out.

Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.