Food News & Reviews In Singapore & Indonesia

Celebrate the Festive Season at Princess Terrace

Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

Japanese Fruit & Vegetable Export Promoters (JFEC and JFOODO) Collaborate with Hello Kitty

Look forward to the freshest Japanese fruits and vegetables available in Singapore.

Savour Local and Asian Delights at Roomah, Holiday Inn Resort Bali Canggu

Roomah at Holiday Inn Resort Bali Canggu entices diners with authentic dishes, served in a laidback yet refined setting.

The St. Regis Bali Resort Hosts Special Gastronomic Affairs for the Luxury Group Dining Series

Michelin-starred chefs and mixologists are set to grace The St. Regis Bali Resort as the resort hosts the Luxury Group Dining Series.

Hapag Elevates Flavours of The Philippines with creativity and touches of nostalgia

Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.

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