Personal, premium and progressive: Why dining at Chef’d Club is an experience to remember
Founder and private chef Ashish Poddar is proudly committed to providing unique dishes and memorable moments at the dining table
Founder and private chef Ashish Poddar is proudly committed to providing unique dishes and memorable moments at the dining table
The search for this smoky, spicy American classic ends here. Buffalo wings have to be one of the best comfort foods in the world. The original recipe was born in Buffalo, New York and is now popular worldwide. There are many different restaurants in Singapore that have their own take on the classic dish. What makes them so amazing is that they are crispy outside and juicy inside. Best paired with a cold beer, you can look forward to devouring this super delicious dish on a weekend night out. Here’s our take on the best buffalo wings in Singapore.
The chef, known for his offbeat menus, serves up a love story of Mexican-Indian cuisine that’s filled with drama, unexpected twists and a huge dose of passion
Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix
From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
The highly anticipated restaurant by the celebrity chef is the first outpost in Asia
Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway