Lunch Hour at French restaurant Claudine
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours
Mac & cheese is the ultimate all-American comfort food. The humble dish of macaroni pasta engulfed in a thick cheese sauce has undergone various incarnations – layered with ground beef, lobster, drizzled with truffle oil or garnished with caviar. The first recorded recipe appeared in a cookbook in 1824, where the three main ingredients were cheese, macaroni and butter, all to be layered together and baked in an oven. This popular dish is so loved that it even earned a holiday in its honour; 14 July is known as National Macaroni and Cheese Day.
Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars
It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.
With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.