Singapore Food & Restaurant Professional Reviews

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Experience the diverse world of Indian Spices at Tiffin Room till 16 September

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner

Restaurant Jag’s summer menu will surprise and delight your senses

New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes

A Refreshed Dining Experience at Fat Prince

Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes

Now showing: Springtime in Japan

Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.

The Best of Les Amis Group’s Concepts, All Under One Roof

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Finding comfort in Japanese omakase

Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.

Modern European with a natural touch

The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.

REVIEWS