Top 10 Best Restaurants in Singapore

Our pick of the best restaurants for this crowd-pleasing Spanish staple.

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Pork ribs is a dish you just can’t miss out on when dining at a barbecue restaurant. Baked long and slow in the oven, the piping hot racks are tender but not falling apart. American-style ribs are usually seasoned with a dry rub before they’re glazed in a thick and sticky marinade typically comprising ingredients like tomato, honey butter, soy sauce, vinegar, brown sugar, paprika and garlic. The sauce then sinks into the pores of the meat, filling it with a multitude of irresistible flavours. Upon serving, the ribs are crisp on the outside and their juicy flesh should easily strip off the bones when bitten into. If you can’t wait to savour some barbequed pork ribs after reading this, take a visit to these restaurants serving this tender mouth watering perfection.

We singled out 10 spots for siew yoke that are worth your calories.

These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.

This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.