With the Hitachi Made In Japan Superheated Steamed Microwave Oven, not only will you be able to deliver quicker meals efficiently, you can also serve up healthy, tasty dishes cooked with less fat, salt and calories.
At the new CulinaryOn cooking studio in Raffles Place, join chef Rosalind Lim, the oven’s ambassador, for a cooking session as she demonstrates how to prepare a wholesome four-course meal with ease.
Menu
Winter Salad with Roasted Bell Peppers, Orange, Pomegranate & Mesclun Greens
Creamy Roasted Pumpkin, Mixed Grains & Mushroom Soup
Baked Ham in Bone with Peppercorn & Pineapple Glaze
Chocolate Kisses with Peanut Butter Cups
Date : 24 October 2015
Time : 11am – 2pm (registration starts at 10.45am)
Venue: CulinaryOn, #04-63 Tower 2, One Raffles Place
RSVP by 23 Oct, 12pm: First come first served basis; Raymond Tan at raymond.tan@magsint.com or call 6848 6849
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