The Hanging Gardens of Bali certainly knows how to throw a bash. Together with another two sister properties – Nandini Jungle Resort & Spa and Elevate Bali by Hanging Garden – you are invited to embark on a culinary journey made of seven courses, served within 170 minutes and available for 17 days.
Led by the corporate executive chef Ridwan Hakim, the celebration features two special guest chefs from Zermatt’s one-Michelin-starred restaurant. Chef Florian Neubauer and sous-chef Josef Sukup of After Seven will be cooking up a storm, showcasing their prowess through an out-of-the-box, progressive tasting menu.
“My motto in is ‘change the view, see the new’. There is no fixed rules in cooking and I embrace the challenges of cooking in a new setting and using local produce,” says Neubauer. His expertise in French cuisine and passion for vibrant Asian cuisine are translated well into the seven-course tasting menu. “Lucky guests who dine with us on some special days will be treated with not just seven but 17 courses,” adds the chef.
Open to the public, the seven-course tasting menu is a skilful showcase of flavour progression and impeccable timing. Expect brilliant dishes and fun discoveries in dishes such as Chicken Liver Praline with Amaranth and Orange Gel; Octopus with Chorizo Espuma, Fennel and Chimichurri; Smoked Duck Breast with Jackfruit, Foie Gras and Duck Jus; as well as melt-in-your-mouth Beef Short Ribs with Mushroom and Salsa Verde.
Catch The Wondrous Seventeen collaboration at
(1) Hanging Gardens of Bali
Dinner starts at 7pm. Priced at Rp2,100,000++/person. The 17-course surprise dinner is available on 17 and 18 September
For reservation, call +62 361 982 700 or email reservations@hanginggardensofbali.com
(2) Nandini Jungle Resort & Spa
Dinner starts at 7pm. Priced at Rp1,700,000++/person. The 17-course surprise dinner is available on 5 and 6 September.
For reservation, call +62 812 3687 1170 or email reservations@nandinibali.com
(3) Elevate Bali by Hanging Garden
Lunch starts at 1pm. Priced at Rp1,700,000++/person. The 17-course surprise lunch is available on 10 and 11 September.
For reservation, call +62 821 4566 6738 or email reservations@elevatebali.com
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