Categories: FoodHappenings

Have a Merry Christmas with L’Atelier Joël Robuchon

Pamper your taste buds with newly appointed chef de cuisine Vianney Massot’s impressive culinary skills at two Michelin-starred L'Atelier Joël Robuchon at Resorts World Sentosa. Only available on 24th and 25th December, the decadent 10-course dinner ($388/person) will feature classics such as Le Caviar Imperial, served on a bed of Hokkaido scallops; La Truffe Noire, pearl rice cake topped with black truffle shavings; and roasted Turbot, for a classic French Christmas. Enjoy exclusive dining privileges at Resorts World Sentosa when you use Mastercard®. #01- 101, 102 & 103, Hotel Michael, Resorts World Sentosa, 26 Sentosa Gateway. Tel: 6577 8888 

Watch Massot in action as he prepares these delectable dishes (video below): 

epicure

Recent Posts

Extended Fun in The New Westin Family Kids Club at The Westin Resort Nusa Dua, Bali

Westin's younger guests are in for extended and insightful fun at the new Westin Family…

3 days ago

HKTDC Hong Kong International Wine & Spirits Fair 2026: What to Expect from 5–7 November

'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…

3 days ago

Wing Lei Bar & Friends Vol. 3 Brings a New Spirit to Cocktail Culture in Macao

Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…

3 days ago

The Sayan House Brings Japanese–Latin Flavours to W Bali

W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…

4 days ago

Wisteria Opens As A New Rooftop Brunch Spot in Canggu

Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…

5 days ago

Suara Warna Art Showcase Celebrates Resilience Through Colours

The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…

5 days ago