The sounds of bleating goats, quacking ducks, and crowing roosters are the signs that you arrive at The Westin Farm. Situated just right across The Westin Resort & Spa Ubud, Bali, the farm is the newest addition to the peaceful resort on the outskirt of Ubud. Executive chef Sebastian Arnold and his culinary team have prepared an Afternoon Tea Picnic, a family-friendly dining programme in nature.
Apart from animal farm, the Westin Farm also grows vegetables, herbs, and fruits that the kitchen uses in the bar and restaurants. Cucumbers, yardlong beans, and water spinach in your dishes at Tall Trees Restaurant are harvested from this very garden. As guests, you are welcome to visit the animals and harvest the bounty.
Set amid the picturesque subak irrigation system that provides water for all of the surrounding rice fields, the resort has prepared an open-air bamboo hut to sit, relax, and dine.
Treat your loved ones by joining the picnic in the charming natural surroundings of the Westin Farm. Starting at Rp475,000 for two people, the Afternoon Tea Picnic is a leisurely activity that will undoubtedly delight the entire family.
Served in the bamboo hut, savour a variety of savoury and sweet bites such as Beef Rendang Sandwich, Mini Ham Croissant, Vegetable Summer Rolls, Sate Lilit Ayam, Red Velvet Cake and Carrot Cakes, Pandan Roll, Vanilla Pudding, and freshly-baked Scones with jam and cream. Find Indonesia’s sweet delights such as Dadar Gulung and Cantik Manis to go with your preferred tea or coffee.
True to The Westin Resort & Spa Ubud, Bali’s dedication to provide their guests with nourishing flavours and immersive experience, the Afternoon Tea Picnic at The Westin Farm is an enriching experience for couples or families alike.
For reservation, call +62 361 301 8989 or email resv.dpswr@westin.com
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