Sue Hodder started working at Wynns in 1993, and – given her formidable yet placid approach – rose to senior winemaker in 1998. Her studies in agricultural science at Roseworthy College saw her on the path to farming cattle, but a stint working wine harvests (for pocket money) with friends from the winemaking faculty changed her course in life.
Excerpt from the January 2016 issue of epicure.
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