Holiday Celebration At Esta: Warmth With “The Feast” Menu

During the festive season, the word feast takes on new meaning, becoming a tribute to the fleeting beauty of togetherness. It’s a reminder of the joy you feel when connecting over a shared meal—the laughter and stories that linger long after. At Esta, feast is not just a word; it’s an experience, a celebration of the bonds that unite everyone.

The “Feast” menu blends rich Far Eastern flavors with the finest locally sourced ingredients like venison, squid, clams, and asparagus. Each dish, carefully cooked over charcoal, offers a perfect balance of smoky richness and delicate flavors, promising an amazing experience.

Phan Thiet Venus Clam – Parsnips – Ant X.O

Golden parsnips from Da Lat are roasted to perfection, releasing their natural sweetness. Paired with fresh Phan Thiet Venus clams and enhanced by bold Ant X.O sauce, each bite offers a harmonious umami explosion, celebrating the delicate balance of land and sea.

Strawberries – Rhubarb – Pain d’Epices

Plump strawberries and tangy rhubarb are elevated by the spiced warmth of Pain d’Epices, rich with cinnamon and star anise, creating a cozy, aromatic dessert that embodies the heart of winter.

Esta warmly invites you to indulge in a festive season brimming with culinary creativity and exquisite flavors. Visit Esta Saigon, 27 Tran Quy Khoach Street, Tan Dinh Ward, District 1, HCMC, for a celebration that will nourish your soul.