Fine dining restaurant, Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day. Expect wholesome favourites like the oven-roasted honey marinated chicken breast, red pepper terrine and crispy brown pancakes. All main courses are served with a side of sarsoon ka saag (mustard and spinach leaves with spices), kolhapuri usal (traditional maharashtrian spicy gravy) and a basket of fragrant, dried fruit-studded kashmiri naan and ajwain paratha (carom seed paratha). Prices from $108 per person. Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6333 1660
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