When Uma Chigurupati and her husband Krishnan Prasad Chigurupati first started their winery, Krsma Estates, looking at what the other Indian wineries were doing was not something they even considered.
“We want to create wines we desire to drink,” explained Uma. The couple delved into experimentation with high tech viticulture tools, crafting credible wines that have scored international recognition at the International Wine Challenge and Decanter World Wine Awards. This opened up desirable export markets such as New York, with hopes for more global representation.
Excerpt from the November 2015 issue of epicure.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…