Three Special Events You Don’t Want to Miss at Ubud Food Festival 2023
Secure your seats at Mandapa, a Ritz-Carlton Reserve; COMO Uma Ubud, and Four Seasons Resort Bali at Sayan during Ubud Food Festival 2023.
If you are in Bali from 30 June to 2 July 2023, include Ubud Food Festival 2023 in your itinerary. The three-day food feast offers a delightful opportunity to eat, drink, learn, and meet other foodies. Attended by over 100 culinary talents, you are invited to join masterclasses, food discussions, cooking demonstrations, film screenings, food tours, and more. Here are three special dinner events that you don’t want to miss in Ubud.
Johanne Siy x Mandapa
Savour Asia’s Best Female Chef 2023’s culinary creations at Mandapa, a Ritz-Carlton Reserve. The riverfront Kubu at Mandapa restaurant is where the ten-course degustation menu dinner will be presented. Siy’s excellent Mediterranean-meets-Philippine cuisines feature dazzling small plates such as Caviar, Smoked Sturgeon, Egg Yolk Sauce; Shima-aji Kinilaw, Crab ‘Relleno’, Aligue Sauce, Kaffir Lime; and Beef ‘Lengua’ *
Rp1,900,000++ per person
1 July 2023, dinner starts at 7pm – 10pm
*The restaurant cannot accommodate dietary requirements with the set menu for this event.
Syrco Basè x Four Seasons Resort Bali at Sayan
Join this enchanting Four Hands dinner at Ayung Terrace Restaurant by chef Syrco Bakker and executive sous chef Wayan Sutariawan. Seafood and sustainable local produce are spotlighted in this one-night-only evening featuring the signature dishes of Bakker’s new restaurant Syrco BASÈ and Sutariawan’s long-forgotten Balinese specialties. Highlights are Forest Foraging (plant-based bites with fruits and vegetables), Indian Sea Platter, BASÈ Lawar Salad, and an Avocado, Citrus, Coconut, Coffee dessert*
Rp1,700,000++ per person
1 July 2023, dinner starts at 6.30pm – 9pm
*The restaurant cannot accommodate dietary requirements with the set menu for this event.
Hola! Argentina! at Uma Cucina
Head to COMO Uma Ubud’s signature Italian restaurant for vibrant Argentinian flavours from Sudestada’s executive chef Victor Taborda and pastry chef Claudia Urbaneja. The one-night-only collaboration features delicious signatures from Jakarta-based restaurant like empanadas, ojo bife (grilled ribeye), house-made chorizo, and more. Save room for sweet treats like alfajores, choco torta, and lemon pie. Guests will be seated every 40 minutes, the Festival will contact you in advance to confirm your preferred time slot.
Rp750,000++ per person
2 July 2023, dinner starts at 6.30pm – 10pm
SHARE
SUBSCRIBE