With Easter falling on 20 April this year, hotels and resorts in Bali have been spotted eagerly preparing themselves for a weekend filled with feasting, festivities, and family-friendly fun. For a celebration that suits your Easter spirit, epicure presents a curated selection of destinations to mark the egg-hunting season.
Karma Kandara
Easter arrives early at Karma Kandara, as the resort’s signature six-day Easter Festival returns in full force from 17 to 22 April—cementing its status as one of the most sought-after Easter happenings in Bali. The festivities open with Sip into Easter at Temple Lounge, where exclusive tipples and a traditional Balinese dance featuring Hanoman set the tone for the days ahead.
The highlights unfold across three standout events. On 18 April, Good Friday Good Karma at di Mare Restaurant (Rp850,000/person) offers a six-course seafood feast from 5.45pm. The following day, Oasis of the East (Rp950,000/person) at Karma Beach Bali invites guests to a starlit, communal dinner with sunset canapés, free-flow Karma Wines, and Jerusalem-inspired dishes.
On 20 April, Easter Sunday Brunch (Rp695,000/person) at di Mare Restaurant runs from 12pm to 4pm, complete with an egg hunt, Easter Bunny appearance, and magic show at the Kids Club. The celebrations continue with a Bunny Lounge session at Temple Lounge, followed by beachfront movie screenings and a Mixed Asian Bamboo BBQ to conclude the festivities on the following days.
For more information:
WhatsApp +62 811 3820 3360 | Email res@karmaresorts.com | Visit here
Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort celebrates Easter Sunday with indulgent brunches at its stylish restaurants, Cucina and Kwee Zeen. Expect a lavish spread of classic favourites reimagined with a contemporary touch. The Chic Easter brunch (Rp888,000/adult; Rp388,000/child under six, food only) at Cucina runs from 11am to 3pm, while Kwee Zeen welcomes guests from 12pm to 4pm. Enhance the celebration with a beer and cocktail package (Rp550,000/person) or a curated wine experience (Rp750,000/person).
Perfect for a family gathering, the brunches offer a vibrant yet relaxed setting, with Easter-themed activities to delight the little ones, from egg hunts and face painting to egg decorating. To round off the day, Toya Beach Bar & Grill invites you from 3pm to 5pm for refreshing tipples and a unique ocean golfing session—a playful finale to a spirited Easter celebration.
For more information:
Whatsapp +62 811 3830 5954 | Email fb.reservation@sofitelbalinusadua.com
Sudamala Resorts
Set within the leafy grounds of Sudamala Resort, Sanur, ARES Restaurant presents Tropicale Easter Lunch—a refined four-course celebration (Rp550,000/person) designed for those seeking an elegant afternoon escape. On Sunday, 20 April 2025, from 12pm onwards, guests are invited to savour a thoughtfully curated menu that journeys from artful appetisers to indulgent desserts, all crafted by the restaurant’s talented culinary team. With its open-air setting and tranquil atmosphere, the restaurant provides the perfect backdrop for a leisurely Easter gathering in Bali.
Sudamala Resorts also presents curated Easter experiences across its sister properties, including a Special Easter Dinner at Olah-Olah Restaurant (IDR 550,000/person) at Sudamala Resort, Senggigi; an Easter Fun Lunch at Wae Rebo Restaurant (IDR 550,000/person) at Sudamala Resort, Komodo; and a Seaside Easter Extravaganza at Lomak Restaurant (IDR 595,000/person) at Sudamala Resort, Seraya.
For more information:
Contact +62 361 288 555 | Email reservation.sanur@sudamalaresorts.com
The Meru Sanur
A whimsical Easter Wonderland awaits at Arunika Restaurant, where its oceanfront garden transforms into a festive haven of flavour and fun. From 12.30pm to 3.30pm on Easter Day, revellers of the Easter season in Bali are invited to indulge in a lavish buffet featuring succulent roasted lamb racks, black Angus beef ribs, rosemary chicken, fresh oysters, king prawns, grilled clams, and sushi rolls.
Elevate your experience with beverage packages, available in non-alcoholic (Rp600,000/person) and alcoholic options (Rp1,100,000/person). For a sweet finale, enjoy handcrafted soufflé pancakes or panna cotta served alongside a selection of artisanal breads.
Little ones can partake in some Easter fun with a classic egg hunt, cookie decorating, and bunny hoop games. An optional Bunny Loops & Knots crochet workshop (Rp225,000/person) also offers a charming handmade keepsake. All diners receive complimentary access to Niskala Kids Club and the Main Pool to round off the celebration in style.
For more information:
WhatsApp +62 811 3830 8826 | Visit here
InterContinental Bali Resort
Beyond the palate-pleasing spread, Bella Cucina at InterContinental Bali Resort sets the scene for a lively Easter Wonderland Family Brunch (Rp650,000/person; Rp325,000/child aged four to twelve), brimming with fun for all ages. Fuel up with a Mediterranean-inspired buffet from 12pm to 4pm, showcasing delights such as Egg Shell Soft Scramble, fresh salads from Caprese to Waldorf, artisanal charcuterie and cheese, assorted breads, fresh seafood, Maple Honey Glazed Ham and Beef Wellington at the carving station, Spanish paella, pasta, and indulgent desserts.
Once satisfied, head outdoors for a line-up of spirited Easter games, including a Marble Relay Race, beach sack race, three-legged dash, and the Egg Rescue challenge. Elevate the excitement with Rip Curl’s Fun Beach Games for a touch of friendly seaside competition, complete with exclusive prizes, Rip Curl merchandise, and vouchers. Meanwhile, little ones can enjoy face painting or play freely at the outdoor playground, complete with trampolines, swings, Petanque, and slides.
For more information:
WhatsApp +62 811 3820 8768 | Email dine@icbali.com
COMO Uma Ubud
Celebrate Easter with an aromatic and authentic culinary journey in Ubud, as Uma Cucina presents a Balinese-Italian feast across the long weekend. On 18 April, the Good Friday BBQ Dinner (Rp350,000/person) at Uma Bar showcases fire-grilled delicacies, including fish satay, grilled prawns, and pepes ikan, best enjoyed with revitalising cold-pressed juices (Rp75,000/glass) from the COMO Shambhala Kitchen. The following evening, from 6pm to 11pm, indulge in Bistecca and Blues—where dry-aged porterhouse steak takes centre stage, accompanied by live blues tunes.
On Easter Day, Uma Cucina brings its signature flair to the table with a family-style Italian brunch (Rp400,000/person) featuring a generous spread of antipasti, wood-fired pizzas, chargrilled seafood, and Easter-themed cocktails. Young guests can enjoy an Easter egg painting session from 12pm to 3pm. Conclude the weekend on a smoky note at Kemiri restaurant with an Easter Jimbaran Seafood BBQ Dinner (Rp500,000/person), served from 5.30pm onwards.
For more information:
WhatsApp +62 821 4732 4042 | Email dining.uma.ubud@comohotels.com | Visit here
COMO Uma Canggu
Easter in Canggu unfolds just as you’d expect—lively, family-friendly, and delightfully beachside—all embodied by COMO Beach Club at COMO Uma Canggu. On Easter Day, Chef Kadek Sugiantara presents a special Seaside Easter Lunch, highlighting a medley of land and sea flavours. The menu begins with shared plates, including Yellowfin Tuna Tartare, Lamb Croquettes, and Poached Prawns, followed by main courses such as Herb Almond-Crumbed Grouper, Cumin-Spiced Lamb Rack, and 21-day Dry-Aged Beef Striploin.
To conclude, sweet temptations await with the likes of Pavlova with passionfruit and a silky Coconut Panna Cotta. Young guests are also treated to one hour of complimentary access to Play by COMO, where they can explore a variety of Easter-themed activities in a safe and engaging space.
For more information:
WhatsApp +62 811 3820 9418 | Email dining.uma.canggu@comohotels.com
Kappa Senses Ubud
If you’re seeking a mindful Easter celebration in Bali, Kappa Senses Ubud is an inspired choice. Known for its eco-conscious and socially responsible philosophy, the resort offers a series of meaningful experiences—from indulgent dining to thoughtful Easter-themed activities. On 20 April, make your way to Kepuh Restaurant between 12pm and 3.30pm for the Easter Sunday Lunch (Rp650,000/person; Rp325,000/child), where locally sourced ingredients are transformed into an international and Indonesian buffet, all set against a Majapahit Empire-inspired setting overlooking Ubud’s verdant paddy fields. Chocolate bunnies and cotton candy add a playful nod to the season.
Arrive early from 11am to join in family-friendly fun at the resort’s Permaculture Garden, including egg painting, mask making, and a classic Easter egg hunt. In the evening, Kokokan Restaurant sets the tone for a convivial Easter Dinner (Rp650,000/person), blending international flavours in a relaxed setting. Available nightly from 18 to 20 April.
For more information:
WhatsApp +62 811 3821 0555 | Email fb.ubud@kappasenses.com | Visit here (Easter Sunday Lunch) and here (Easter Dinner)
Renaissance Bali Uluwatu Resort & Spa
Renaissance Bali Uluwatu Resort & Spa takes a bubblier approach to Easter this year, blending spirited live entertainment with festive dining. At Uluwatu Eggscape Brunch in Double Ikat (Rp695,000/person), guests are welcomed into a whimsical setting where bold spring flavours meet classic Easter indulgence. A seasonal buffet unfolds alongside live acoustic performances, enhancing the celebratory mood. Opt for the beverage package (Rp1,195,000/person) for a more indulgent afternoon while young guests enjoy Easter egg hunts and DIY cookie decorating.
Down by the shore, Roosterfish Beach Club rolls out Eggster Festifun from 14 to 20 April — a beachfront celebration brimming with daily foam parties, beach games, DJ sets, and free-flow cotton candy from 2pm to 4pm. The highlight, Eggster Brunch (Rp650,000/person), takes place on Easter Day with exclusive culinary offerings and family-friendly vibes. An alcoholic beverage package is also available (Rp1,000,000/person) as well as 50% off for children aged six to twelve.
For more information:
WhatsApp +62 811 3960 9784 | Email dining.uluwatu@renaissancehotels.com | Visit here
Gdas Bali Health and Wellness Resort
Celebrate Easter in refined serenity at Gdas Bali Health and Wellness Resort with a special Easter Sunday Afternoon Tea (Rp350,000/person) on 20 April 2025. Held from 4pm to 6pm, this elegant affair invites guests to savour a curated selection of sweet and savoury delicacies heightened with aromatic and reinvigorating tea offerings.
Set within the tranquil surroundings of the wellness-forward resort, the afternoon tea offers a moment of pause and indulgence. From delicate pastries to flavourful bites, each item is thoughtfully prepared to delight the senses and elevate the Easter spirit. Whether shared with family or friends, it’s a charming way to wrap up the holiday weekend with warmth and grace.
For more information:
WhatsApp +62 811 3810 4335 | Email hello@gdasbali.com | Visit here
Movenpick Resort & Spa Jimbaran Bali
Anarasa Restaurant invites guests to a spirited Easter Brunch on 20 April, where international indulgence meets local flair (Rp688,000/person; Rp344,000/child aged five to twelve). Served from 12pm to 3pm, the spread sets the tone for a day of family-friendly festivities.
Little ones can get creative with bunny hand and finger painting before heading off on a classic Easter egg hunt. The excitement continues with a vibrant foam party and Easter pinata bash while the Easter Bunny makes a cheerful appearance for photo ops. For those looking to stay active, Easter-themed aquarobics offer a lively twist, and garden games like ring toss and darts promise fun for all ages. As the sun sets, unwind with Easter Movie Time and let the day wind down in a festive, feel-good style.
For more information:
Contact +62 361 472 5777 | WhatsApp +62 811-3891-938 | Email resort.bali.reservations@movenpick.com
Anantara Uluwatu Bali Resort
Celebrate Easter in true island style at Anantara Uluwatu Bali Resort, where a sensational seaside feast awaits. On Sunday, 20 April 2025, from 5pm to 9pm, the resort’s famed Sea Fire Salt at Botol Biru hosts a special Easter BBQ Dinner (Rp595,000/person), inviting guests to savour the season with oceanfront flair.
This vibrant evening affair features a generous spread of premium grilled meats, freshly caught seafood, live culinary stations, and Easter-themed desserts—all served as the golden Uluwatu sunset melts into the horizon. The dinner is apt for an affable Easter gathering with family and your loved ones. Reservations are highly advised due to limited seating.
For more information:
Contact +62 811 399 5048 | Visit here
* The prices listed are starting rates and are subject to tax and service charges.