Community Waste Project: A Step Toward a More Sustainable Bali

The Community Waste Project, spearheaded by a coalition of Bali-based businesses, represents a significant step in addressing the island’s growing waste management crisis. With 1.6 million tonnes of waste generated annually, including 330,000 tonnes of plastic, much of it mismanaged and polluting oceans and rivers, Bali’s environmental challenges are daunting. This initiative seeks to redefine waste management practices in the region by reducing landfill contributions and promoting sustainable practices.

Key players behind the project include the Mexicola Group, Potato Head Family, and Total Bangun Persada, supported by other hospitality businesses such as Brunch Club, Kynd, Peppers Seminyak, Lemongrass, and Finns. Together, they aim to reduce landfill contributions from participating businesses to just 5% of their total waste. Achieving this ambitious target involves waste separation at the source, with businesses guided by eco-champions trained to sort organic and non-organic materials effectively.

At the heart of the Community Waste Project is a state-of-the-art, 2,000-square-metre facility near the Suwung landfill in Denpasar. Funded by an initial investment of $400,000, the centre is designed to process organic, inorganic, and garden waste using advanced recycling, composting, and upcycling techniques. The resulting products, such as compost and recycled plastic materials, will directly benefit local hospitality businesses while fostering a circular economy.

Organic waste will be repurposed into compost or animal feed, while recyclable plastics, glass, and other materials will be processed into reusable products. Materials unsuitable for in-house recycling will be passed on to local recyclers, further minimising landfill contributions. The initiative also promises to reinvest any profits into local communities and establish additional waste management centres.

By tracking daily data on waste production, the project provides businesses with actionable insights to refine their sustainability efforts. Plans are already underway to expand the initiative, with ten new businesses expected to join soon. The long-term goal is to establish a replicable waste management model that can be implemented across Indonesia, addressing the pressing need for sustainable solutions in regions facing similar challenges.

“I believe it’s our duty to support this initiative and lead by example. We have a unique ability to speak to and educate our staff and the next generation through our venues and our ethos. We are conscious of the legacy we want to leave behind. There’s no hiding the fact that whilst hospitality and tourism are the bloodline of this island, they are also its biggest environmental downfall. It is our responsibility as a collective to drive this movement and develop this infrastructure for the future of this island and its people,” states Isabella Rowel, CEO of Mexicola Group.

For more information on the initiative, go to communitywasteproject.co