Shaun Dünhofen, general manager of Karma Kandara, discusses how fostering relationships with guests is a key to achieving hospitality excellence.
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.
Rumari at Raffles Bali unveils its latest “Rumari and Friends” collaboration with Germany’s three Michelin-starred restaurant, Victor’s Fine Dining.
From Indonesia’s authentic regional fare to Peruvian Nikkei cuisine, taste the flavours of the world at five Padma Hotels in Indonesia.
Don’t miss the chance to join Merasa, a 7-day regeneration experience co-curated by Erykah Badu at Desa Potato Head, Bali.
The cave by Chef Ryan Clift at The edge Bali continues to tantalise the senses with a brand new menu, served amidst its captivating subterranean charm.
Join the Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach and indulge in freshly sliced sushi, sashimi, and other Japanese delights.
Uluwatu’s flourishing dining scene got more exciting with the opening of the Petit Garçon dessert bar at Prasana by Arjani Resorts.
