Categories: Special Feature

IN:FUSE – explore Japan through its wonderland of produce

Fact 1: Singaporeans are Japanese food-obsessed. Fact 2: They are always waiting to savour the next big thing, whether it's the latest mochi ice cream, baked cheese tarts or soba noodles. If you are in the business of satiating their appetites, then you have to make a date with IN:FUSE  on 14 September. IN:FUSE is a trade showcase that exhibits some of the best produce from Japan. Back for its second run and brought to you by Japan External Trade Organization (JETRO), IN:FUSE will see an increased lineup of 29 vendors compared to 10 last year.

This one-day only event is specially tailored for trade buyers and F&B players who will get to explore and learn about the versatility of premium Japanese ingredients from different prefectures. You can also expect interesting products such as colour-free wasabi, plum sake made in Ishikawa-ken and gluten-free tamari.

“While Japanese cuisine is very popular in Singapore, we believe that more Japanese ingredients can be applied to international cuisines. Besides, we wanted to organise a smaller scale, more intimate event so that visitors and buyers are able to closely interact with the master chefs during the demo sessions; and to understand how versatile Japanese ingredients are – that they can be incorporated into different cuisines to create new tastes. They will also hear first-hand from suppliers about their meticulous production processes to attain the highest quality of ingredients for domestic and international consumption” says JETRO Singapore's managing director, Junko Ishii.

Master the art of cooking these premium Japanese ingredients with Basilico's head chef Luca Beccalli and Regent Singapore's sous chef Chong Miou Seng. See them in action as they  walk visitors through the process of making the perfect Japanese fusion dish – Beccalli’s Pan-roasted Alfonsino Fish and Pork Belly with Spicy Cucumber Water, and Chong’s Alfonsino Fish Roll with Carrot Amazake.

Admission is free.

#04-01, Tampopo Loft Culinary Studio, 177 River Valley Road. 

For more information visit: http://infuse-jetro.sg/

epicure

Share
Published by
epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

17 hours ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

17 hours ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago