June 2017 Food Hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 June. This month’s winners will each win InterContinental Singapore’s Heritage Afternoon Tea for four worth $255.

HIGH TEA DELUXE

InterContinental Singapore’s Lobby Lounge boasts a lovely space that allows natural light to seep into the dining area, with illuminating crystal chandeliers and plush armchairs. Here, pamper your taste buds with its spring-inspired Heritage Afternoon Tea: Au Jardin. Crafted by pastry chef Ben Goh, the three-tier stand is filled with tempting treats like the addictive Apricot-Osmanthus-Goji Macaron, Lavender-Blackcurrant Tart, and Baked Salmon served with aromatic ginger flower and dill. Not to be missed is Goh’s take on the traditional English scone, which he infuses with jasmine flowers. Savour the delicacies with a glass of Perrier-Jouët Grand Brut bubbly. Available till 31 July. Level 1, InterContinental Singapore, 80 Middle Road. Tel: 6825 1008