LIFESTYLE

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Plant-Based Alternatives Leading The Way

Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Ayurveda for everyday life

Adiwana Resort Jembawan provides a healing sanctuary for those who wish to embark on three, five or seven days of Ayurvedic retreat in Ubud.

A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away

Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.

Have yourself a healthy Vietnamese Chicken Salad

W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.

Lighten up with a dairy-free dessert

Create this easy vegan dessert recipes from Bali’s plant-based culinary school, Alchemy Academy.

5 ways to boost your immunity

Go beyond fads and trends to focus on nutrient-packed ethical food that really boosts your health.

Fast-track your way to good health in 7 days

Join a restorative 7-day Ayurveda Detox and Immune-Booster online programme with the help of Oneworld Ayurveda in Bali.

How to eat well during Ramadan

Is eating coconut milk-based dish good for you? We ask a nutritionist doctor for healthy Ramadan fasting tips.

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