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Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme

Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.

New Asian restaurants to visit in Singapore this September 2024

These recently opened restaurants in Singapore are offering Asian creations from Sri Lankan to Japanese and Burmese.

Exclusive behind-the-scenes glimpse into Oceania Cruises’ Riviera galley

A deep-dive into the galley of Oceania Cruises’ Riviera cruise ship offers a fascinating behind-the-scenes glimpse of what it takes to produce ‘The Finest Cuisine at Sea’, including flameless cooking, a steady supply of French flour, and phenomenal planning skills.

Zouk Group collaborates with LA’s favourite Michelin-Starred French Restaurant, Camphor for an exclusive pop-up during F1

Zouk Group will host an exclusive pop-up of Michelin-starred restaurant, CAMPHOR, during the Grand Prix period at Here Kitty Kitty. Singapore diners will get a taste of world-class dining amid the high-octane festivities.

Visit Vietnam’s NOX Beach Club for daytime escapes and after-dark events

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

12 Baked Mooncakes To Enjoy This Mid-Autumn Festival 2024 in Singapore

Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.

New Snowskin Mooncakes for Mid-Autumn 2024 Celebrations in Singapore

Here’s a curated selection of the best snowskin mooncakes in Singapore, from timeless classics to daring new creations including some beautifully crafted chocolate treats. Pick them up from now until 17 September.

Hotel Indigo Singapore Katong offers guests culturally immersive experiences

Hotel Indigo Singapore Katong offers guests a culturally immersive experience of Singapore’s rich peranakan culture.

Krug presents Flowers as the 10th Single Ingredient

Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.