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Gearing up to recognise inspiring F&B design

Design Excellence Awards 2021 lines up jury panel and calls for entries that meet the demands of a Covid-19 world.

Singapore welcomes its first resort by Dusit International

Dusit Thani Laguna Singapore offers a haven for wellness stays and golfing with direct access to two championship courses.

Newly launched Mint Hotel defines the norm in Covid times

One Farrer Hotel anticipates the needs of guests with doctor-approved standards in extensive renovation.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

A new Italian hot spot for travelling foodies

Buono Restaurant & Bar opened amidst Covid restrictions in Melbourne and won over diners with its comfort dishes.

Three Bali resorts reopen this December

Enjoy special deals at these resorts and have a fantastic year-end celebration.

Enjoy A Vegan Lifestyle at SE7ENTH

November is World Vegan Month, and SE7ENTH, all-day dining restaurant in Oakwood Premier AMTD Singapore has launched a special vegan menu in its honour.

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Going vegetarian with Ovolo

Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.

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