Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme

Mandarin Oriental Tokyo’s 2024 Wine Programme, themed ‘Generations’, is curated by the five star hotel’s award-winning sommelier team spanning four generations. From the 20s to the 60s, each sommelier unveils their unique perspective through a dynamic series of 15 wine programmes.

The following highlights are available from now until February 2025.

Exceptional Spanish Wine – Vega Sicilia
Date: 26 October 2024 | Price: JPY40,000

Enjoy a selection of wines from Spanish winery Vega Sicilia paired with refined Cantonese cuisine from Sense located on the hotel’s 37th floor. Nestled in the prestigious Ribera del Duero wine region, Vega Sicilia is often celebrated as a ‘Spanish treasure’. Indulge in some of the estate’s finest offerings, including the flagship ‘Unico’ (meaning unique’).

Toscana Meravigliosa – Super Tuscan
Date: 23 November 2024 | Price: JPY30,000

Revel in the allure of Super Tuscans – in particular the renowned Sassicaia (officially the first Super Tuscan) – along with a variety of top wines from Tuscany. Explore the rich flavours that have revolutionised Italian wine history, perfectly paired with exquisite Italian cuisine.

KRUG Encounters White Truffle
Date: 7 December 2024 | Price: JPY100,000

At the acclaimed Pizza Bar on 38^th, led by Executive Chef Daniele Cason, guests can  look forward to a special evening of luxurious white truffles married with sublime Krug champagne. The chef’s perfectly executed creations will be matched with an assortment of the finest champagnes from Krug including the Grande Cuvée back edition, rare vintage releases and the finest single vineyard Clos du Mesnil.

Premium Champagne High Tea
Date: 14 December 2024 | Price: JPY25,000

Celebrate the sparkling festive season with a Premium Champagne High Tea at the elegant Oriental Lounge adjacent to the main lobby on the 38th floor. Here you can relish in a free-flow sommelier’s selection of vintage champagnes for 90 minutes.

Louis Roederer x Sense
Date: 25 January 2025 | Price: JPY90,000

Kick off a brand new year at the hotel’s Cantonese restaurant Sense. The delicate feast will be paired with an array of wines by champagne house Louis Roederer which also produces the prestigious Cristal Champagne.

Grand finale ‘Vin Vieux Bourgogne x Black Truffle’
Date: 22 February 2025 | Price: JPY90,000

Celebrate the grand finale of the wine programme with a spectacular dinner featuring black winter truffle, partnered with renowned wines sourced from Burgundy’s top Grand Cru vineyards.

For more information, visit: www.mandarinoriental.com/en/tokyo/nihonbashi/dine/wine-programme